Made With Premium, High-Grade Uji Matcha Green Tea, Produced In Kyoto, Japan. It Is Characterized By The Deep Flavor Of Matcha And The Richness Of Milk. Balanced With The Perfect Amount Of Sweetness To Enhance The Flavor And Aroma Of Green Tea, Without Too Much Bitterness.
Product Details
Weight: 170G
Ingredients: Sugar, Cream Powder (Dextrin, Palm Oil, Lactose, Nonfat Dry Milk, Sodium Caseinate, Dipotassium Phosphate, Sorbitan Monostearate), Cream Powder (Lactose, Whole Milk Powder, Palm Oil, Sweetened Condensed Milk {Milk, Sugar}, Dextrin, Sorbitan Monostearate, Sugar, Dipotassium Phosphate, Disodium Phosphate, Soy Lecithin, Salt, Disodium Guanylate (Flavor Enhancers), Disodium Succinate, Mixed Tocopherols {Vitamin E}, Citric Acid), Dextrin, Matcha Green Tea Powder, Salt, Artificial Flavor, Sodium Carboxymethylcellulose, Whey Protein Concentrate, Palm Oil.
Country Of Origin: Japan
Directions:
[Hot] Put ¼ Cup (43G) Instant Tea Mix In A 12Fl Oz Cup And Add Hot Water. Stir Well.
[Iced] Put ¼ Cup (43G) Instant Tea Mix In A 12Fl Oz Cup And Dissolve With A Small Amount Of Hot Water. Add Cold Water And Ice. Stir Well. Adjust For Desired Concentration. May Be Made With Milk For A Richer Flavor.
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